On St. Patrick’s Day, everyone is welcomed into the Irish culture! It has become a tradition in Irish pubs to serve up frosty mugs of green beer in celebration of this day. Before deciding to raise your glass and drink this fun (and delicious!) beverage, consider the effect the green dye may have on your teeth. Food coloring is typically harmless; however it is likely to stain your pearly whites by attaching to the plaque and tartar build up on your teeth.
Recently whitened teeth are more susceptible to food coloring seeping into the dentin layer, which may result in a greenish tint and negates the whitening, as bleaching exposes the pores in the enamel.
If you decide to indulge in a “lucky” beer, here are a few tips to help steer clear of “Leprechaun” teeth:
•Drink through a straw to avoid direct contact with the teeth.
•At the end of the night, chew a piece of sugar-free gum. This will increase your saliva and wash away some of the dye. The gum itself will absorb dye as well.
•Most importantly, brush your teeth and use mouthwash before going to bed.
Gentle Dental wishes you a safe and fun St. Patrick’s Day!
The post Green Beer, Green Teeth? appeared first on Gentle Dental.
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