Since 1990 the World Health Organization (WHO) has recommended that intake of “free sugars” should be less than 10% of total energy (calorie) intake. Free sugars are sugars that are added to foods by the manufacturer, cook, or consumer; plus those naturally present in honey, syrups, fruit juices and fruit concentrates…
Source: http://www.dentapress.com/headlines/5451-call-for-action-on-cutting-sugar.html
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